"Regarding the food, the meat tasted as if it had been soaked in vinegar, and everything on the plate was simply sour. I could tell that it was a good-quality piece of meat before it was cooked, but it lacked seasoning—no salt or sweetness, just an overwhelming sourness with spices. The only redeeming item was a piece of bread topped with cream cheese and small pieces of truffles, which cost around $18.
Additionally, gratuity was already included in the bill, which meant that regardless of the quality of the food or service, we were still charged for it. The tip percentage was higher than 15%. We ended up spending $250 and decided to go to another restaurant to enjoy a proper steak and drinks instead."
