"The restaurant provided a refreshing escape from the midday summer heat, complete with daily-changing strawberry-flavored water. The rib meat was so tender it fell off the bone, and it was so flavorful that it didn't even need any extra sauce—the smoky flavor from D.B.A. was perfect. The burnt ends of both the ribs and brisket were simply melt-in-your-mouth delicious.
Just a heads up, don’t overorder, or you might miss out on the incredible banana pudding! The homemade pudding was divine. Overall, this has been the best dining experience we've had yet! Both the food and service deserve two thumbs up from Siskel, Ebert, and author Fonzarelli!"
