A classic starter with succulent prawns in a tangy, creamy cocktail sauce, served on a bed of crisp lettuce.
Full • Grill • American • Catering
"Popular old school Seattle chop house that will not disappoint. They bring the big guns in this environment and have for many years. Some of the wait staff have been with them for over 20 years, that says a lot. Consistent and on point with a familiar menu that changes very little or at all over the years. Recommend for that great chophouse experience. FOLLOW ME for more thoughtful recommendations as I travel the world"
Wine • Steak • Cheese • Seafood
"Service was so slow it took them 45 minutes to tell me that they didn’t have any more ribs. We waited over an hour to get our food. The food tasted good but they need to improve on their service. I asked for tartar sauce never got it and refills of drinks took forever. I haven’t been here in a while and I don’t think I will come back any time soon."
Full • Wine • Seafood • Breakfast
"Absolutely perfect romantic evening , with outstanding service and food and live music! Upon being seated, we were immediately welcomed by the waiter and hot bread. Lovely oysters, martinis to start. We shared the shrimp crab pappardelle pasta and the swordfish (both delicious but the pasta won) with some spot-on Albariño recommended by our waiter. Our waiter Aciel made the whole evening, food came out fast and he was so attentive, and offered great wine suggestions, thank you! Finished with the s’mores dessert which we loved. Live music the entire evening , plus looking out over the water made for a lovely ambiance. Pricey but one of our favorite evenings ever in Monterey."
Wine • Pizza • Pasta • Chicken
"We ate there on Sat. 3/16 for our anniversary! The food was excellent. The reason I would not recommend it is that my husband and I both ordered steaks. His came out over cooked. So we ended up not really eating together since he didn't want mine to end up cold so I ate while he sat there. Since you order the sides separately, by the time his steak was brought out, the sides were cold. I had also ordered a sauce for my steak, which they brought out when I was half way through it. They did give us a free dessert, but still a little disappointing for the money spent. Everything is priced separately...break, salads, steaks, sides, etc."
Meat • Pizza • Steak • Pasta
"The view of the San Francisco Bay behind me and the front view of the business district is absolutely priceless! The food I ordered was delicious, full of flavor, and delightful. I enjoyed Dungeness and rock crab mac and cheese, followed by a scrumptious bread pudding with ice cream for dessert, along with two peach Bellini cocktails. Of course, I had to get a coffee too—yum! The service was consistently excellent. From the hostess and bartenders to our server, Ruben, everyone was friendly and provided outstanding service. The restaurant is also pet-friendly, and the ambiance is very relaxing. It's one of my favorite spots in Sausalito, and I highly recommend it. A truly priceless experience—love it!"
Cafés • Pizza • Seafood • Fast Food
"I popped into the restaurant for a quick lunch break in between shopping and decided to order the blackened swordfish tacos, which were delicious. The portion size was just right, and I also got some shoestring fries on the side. They offered a spicy sauce for the fish, which added a nice kick. The restaurant had a lovely decor with perfect lighting and large windows that offered a view outside. It was quite busy during lunchtime, with shoppers and people on their break. The music was a bit loud, but not too distracting. I wanted to try some wine from their great selection, but didn't get a chance this time. The service was outstanding, with Suzy and the other staff members checking on us and refilling our glasses. Overall, it was a fantastic experience. Thank you!"
Steak • Drinks • Seafood • American
"I have always loved 1000 north, it’s my favorite restaurant in south Florida. My family comes down to Florida a lot in the winter. However I am pretty disappointed the prices sky rocketed 50 percent. The food and service are great. However , a dinner for two shouldn’t cost $500 for an appetizer each, main course, 2 sides and drinks. Our bill was double from what it used to be last year… when we come here all the time. I understand prices went up everywhere due to inflation, but I haven’t seen any other high end restaurants increase prices as much as this one has and my family fine dines all the time. Very very disappointed."
Beer • Steak • Seafood • American
"Love the ambiance of your restaurant. From walking up the stairs with the waterfalls cascading down the walls and looking up to the ram on the mountain above. The staff is very friendly and accommodating. The waiter Matthew did a terrific job and was very friendly and personable. We all ordered the sunset meals which were affordable yet delicious plates and the wine was also very good. Thank you!!"
Tea • Fish • Steak • Drinks
"We liked the guacamole and salsa. The medium guacamole was quite spicy. Each of us ordered a different kind of enchiladas and tacos and then swapped so that we could taste a variety. We were served promptly, which is great for those with evening plans. Our only issue was that it was quite loud, making it hard to hear each other at our table."
Fish • Cheese • Seafood • Cocktail
"Nice seafood restaurant on a pier in Elliott Bay. Not at all crowded when we visited in January. We had the fried oyster dinner and a combo of short ribs and scallops. All excellent. The oysters from the raw bar were pretty pricey, so we waited until we got back to Florida"
Wine • Tapas • Steak • Venues
"This is our favorite place in the world to travel and stay on vacation. We have been here many times but each time somehow seems to surpass the previous visit. (We think there might be some kind of join-the-W Hotel South Beach-cult-inducing ingredients in the fragrance that you breathe in when you arrive? We don't care, because we are avid members of any cult here! Okay, one might think we are biased because we already love it here. We are. But we still have our eyes wide open and have expressed our opinions on things that might have fallen short of our expectations and they listen and respond every time. The sheer expanse of the hotel, the lobby, the pool, the restaurants and bars is just mind blowing. Even when they are at capacity, they have a way of making us feel special. They take time to talk with us, get to know us, find out the things we like most and curate our stay with the utmost care and respect. This was our first visit back to South Beach in three years. There were several places we had been looking forward to because of past exceptional experiences. The only place that did not disappoint us was the W Hotel. Service has fallen across the board, across the world, for so many establishments due to staffing issues after the shutdowns. The W Hotel had even higher service standards with their teams and staffing for this visit. Our list of names that impressed us is even longer than the last time. (Big thank you's go out to Eric, and David (who is always there! at the front door, Lucey, Laura, Alex (both of them! , and Lucas in The Living Room. Rachel, Eddie, at the pool. La'Vander, Shawn, and the rest of the dancing beach team down at Sand. Sole, Andrew, and the other Insiders who made our visit perfect. George and Rick who hosted the cigar smokers event. The Style Team led by Andres just made the place sparkle! Ricky at RWSB was a welcome moment every time we interacted. Honestly, everyone we came in contact with was personable, caring, and helpful. The newly decorated rooms were quite peaceful. There is a beach-vibe happening with the colors and decor. Much cheerier than the previous modern/minimalist look that we also loved. They kept the iconic shell ceiling lamps that have an almost wind-chime effect when one walks by them. So calming. We are already planning our next visit. We will be watching for snippets of information and updates on Instagram. (We were told about some of the next updates and they will be quite fantastic! Thank you, everyone, at The W South Beach. We are genuinely big fans and appreciate every little thing you all do to make the place as close to perfect as it seems to be!"
Wine • Steak • Seafood • Northwest
"We have been coming to the Pine Tavern for years. We had seating on the terrace and the temperature. was perfect with a slight breeze. We were a group of 6 people. The rueben sandwich was very dry ... not much 1000 island dressing. One person in our group ordered ginger ale and when he asked for a refill he was not informed that the ginger ale was not a free refill and charged them a second drink. We all thought the server should have explained that this was from the bar and not a free refill. Other than that, we had a very good time together."
Bars • Canadian • American • Vegetarian
"We spent the day in the Bishops Arts area. Stopped in Enzo's with a party of 6 for pizza. We had salads, artichoke dip and pizza. The bartender was very friendly. The waiter was attentive. The artichoke dip was good, totally different than the usual, salads were fresh, the pizza is more of a flat bread. It is like pizza toppings on a cracker. It was a nice change and everyone enjoyed it but it was not the usual pizza. The atmosphere is lively and the restaurant has a great location. We had a good time and would come again."
Full • Wine • American • Bar-lounge
"Not Mr. Digby's best night. The cocktails were creative and good as always, but the meal let us down. The pot pie was bland, the burger uninspired, and a member of our party had to send back his chicken because it was undercooked. The restaurant replaced that, of course, but the chicken would have benefited from a bit more seasoning. The potatoes were nothing special, either. Mr. Digby's comped the chicken, which was nice, but it would have been better if the kitchen had ensured it was properly prepared before serving. I believe this was the first time we ever experienced a problem like this at Mr. Digby's, and we've been going here since it opened. We're going to chalk it up to bad luck and hope things are better the next time we go there."
Tea • Wine • Drinks • Bar-lounge
"แปลโดย Google ฉันใช้มันสำหรับช่วงเวลาค็อกเทลสำหรับสมาชิก SPG และชอบมัน ในวันแรกฉันสั่งบะหมี่ซุปพร้อมค็อกเทลบริการ ของว่างแบบตะวันตกนอกจากอาหารไทยก็มีเมนูด้วยเช่นกัน แต่เนื่องจากเป็นสถานที่ที่เต็มไปด้วยอารมณ์แบบเขตร้อนฉันจึงเลือกอาหารไทย มันมีรสชาติที่หรูหราและอร่อย วันที่สองใช้เป็นอาหารกลางวัน ฉันได้น้ำแตงโมและผัดไทย ซึ่งแตกต่างจากซุปของวันก่อนผัดไทยมีรสชาติที่แข็งแกร่งดังนั้นมันค่อนข้างน่าเบื่อสำหรับคนญี่ปุ่น แต่มีความรู้สึกถึงรสชาติที่แท้จริงและฉันก็พอใจ เมื่อเทียบกับร้านอาหารอื่น ๆ ในโรงแรมการบริการลูกค้าค่อนข้างเป็นกันเองและสบาย ๆ แต่ฉันชอบมากที่สุดเพราะมันมีอารมณ์ที่ริมสระน้ำ ต้นฉบับ SPG会員向けのカクテルタイムに利用し、気に入りました。 1日目は、サービスのカクテルと一緒に、スープ入り麺を注文。タイ料理以外の洋風軽食類もメニューにありますが、せっかく南国ムード溢れる場所なので、タイ料理にしました。上品な味わいで美味です。 2日目は、ランチとして利用。スイカジュースとパッタイをいただきました。パッタイは前日のスープと違ってかなーり味が濃く、日本人には少しくどいかな。でも、本場の味という感じはあり、満足です。 ホテル内の他のレストランと比べると、接客がかなりフレンドリーでカジュアルな印象ですが、プールサイドでムードたっぷりなので、一番気に入ってしまいました。"
Fish • Pizza • Pasta • Italian
"We were a party of four including one child and this was our first time. We were so pleased with the wait staff and the quality of the food. We thoroughly enjoyed our evening and weâll definitely come again. Weâre very anxious to sample other items on the menu. The only negative was the high noise level of many voices, but understandedly as the restaurant is small, we were in the middle of the room and tables need to be close to each other."
Bars • Pubs • Canadian • American
Pizza • Pasta • Salad • Italian
"It's a shame this place has gone downhill. Used to be a fairly reliable restaurant. About par with the union hotel. Unfortunately it hasn't handled the pandemic well and seems to be struggling. Foods gone steadily downhill and so has some of the staffing. They seem like they're struggling every time we go there. Probably won't be going again. Maybe try it again in another year or two. Hope they pay that poor waitress that seems to be the only one who gives a darn well. Girl was jogging all over the place helping where she could. Felt bad for her. Clearly some drama going on there though amongst the staff since most of the other employees didn't seem to care in the slightest."
Bars • Global • American • Canadian
Global • American • Canadian • Continental
"I am so torn with Earls. I've been eating with this chain for easily 25 years. It's probably more but I don't need to feel that old.Food: Decent/Good. Listen, the food has always been pretty good and fairly consistent, but they have gotten so over priced. I typically only eat off the feature menu, simply because its a break from the same old stuff. The feature menu usually has lovely little meals and treats. I just find there are other restaurants that do similar food better and at better pricing, or where the high price makes sense because the quality is that noticeable.Service: Lackluster. There is absolutely a difference between Pre/Post Covid. It seems like there is really high turnover here and always overstaffed. When we sit in the lounge, we see 3-5 girls just standing around and visiting behind/in front of the bar, I hear all the gossip or complaining for extended periods of time all while waiting to get service. I've seen the staff just saunter around with nothing to do. I remember going in and seeing the staff being busy, not this. Even though the server is nice at the table, and they do a decent job, I have not remembered a servers name after leaving because not only not memorable for positive, they likely wont be working there in 3 months.Atmosphere: Still one of my favorite lounges around. I've always liked the set up and the space.I don't mean to sound too harsh in the review, because there really isn't much too negative, I just think that it is a blend in to the background place now. Predictable, over priced, high turnover... The food is at least good, just wish this location was as good as some of the others."