"I arrived around 12:30 and was greeted by a friendly Korean lady who took my order at the counter. My sister and I both ordered the fish and chips, which included two pieces of fish and fries for just $7.95 each, and I opted for a 20-ounce refillable Mountain Dew. I was also tempted by their fried calamari legs (or tentacles), which were priced at $6.95. They accept credit cards, but not American Express, and they deliver the food right to your table.
The restaurant was clean and had some nice decorations on the windows. The menu features a variety of deep-fried options, including calamari, oysters, scallops, and shrimp, all reasonably priced, along with family-sized orders. While I don’t think they have a website, rest assured that all prices are fair and the fish is fantastic.
Our meal arrived hot and crispy. The fish came with two pieces and a side of fries. The fillets were thinner than what I've had elsewhere but much larger in size, perfectly crispy and not greasy. They had malt vinegar available on the table alongside salt and plenty of napkins. With the fish came tartar sauce and ketchup in small bowls for easy pouring. The food arrived quickly, and my first bite was impressive—no fishy smell, which is a common issue at other places that don't serve the freshest fish.
Though the clientele may not be the wealthiest, it certainly didn’t detract from the amazing food. I highly recommend giving this place a shot if you enjoy fish and chips. They use peanut oil for frying, which gives the best results but can be a concern for those with peanut allergies. Clean cooking, delicious food, and low prices—what more could you ask for?"
