"Some of my top picks:
- **Colossal Lump Crab appetizer:** Seriously, this could almost be a meal on its own. “Colossal” is definitely the right word!
- **Rare Ahi Tuna:** This is incredible! Pair it with the Soy Ginger sauce and Peppercorn coating for a truly mouthwatering experience.
- **Steaks:** My wife prefers hers medium rare while I like mine medium, and they always cook them perfectly. The only time they overcooked hers, they were extremely accommodating and quickly prepared a new one that was spot on.
- **Lamb:** This is for my wife, who is quite particular about lamb, but she said it was terrific the one time she ordered it.
- **Sides:** Always generous portions, well-cooked, moist, and wonderfully seasoned.
- **Wines:** You’ll never feel shortchanged on wine here; that's for sure! The last time we visited, the waiter had to be very careful bringing our glasses because they were so full I thought they might spill.
One important note: they become very popular and crowded on Fridays and Saturdays, so it’s definitely best to make reservations in advance."
