"When we finally placed our order—chips and salsa, salad, corn, and fajitas—the food itself was quite good. However, since we were seated at a small two-top, everything arrived at once, leaving no space on the table for our dinner plates. We rushed through the salad to ensure our fajitas stayed hot. When I mentioned my surprise at having everything served at once without any room on the table, our server responded, "Well, you ordered everything at once." I explained that it’s normal for restaurants in NYC to course out appetizers and that I was disappointed by the lack of attention to the dining experience.
Additionally, we didn't receive any water refills and no one asked if we'd like another glass of wine. As we finished the salad and corn, the empty bowls were left on the table, so I took it upon myself to walk them over to a nearby clean table. Unfortunately, we won’t be coming back. There are plenty of excellent neighboring establishments that truly value their customers."
