"We made reservations for seven to celebrate Mother's Day with a brunch. Unfortunately, the food was only mediocre at best. To describe the experience without bias, the $42 per person brunch menu featured shrimp and grits, some variety of eggs benedict, chicken and waffles, scrambled eggs, blueberry pancakes, sausage patties, bacon, and mixed cubed potatoes. There was also a salad option with dressing. I went through the buffet line three times, and each time, there were guests waiting for more food to be replenished. "
