"Giancarlo's never fails to get five stars! We had so much fun at the bar before we were served. A great crowd!! Busy and exciting atmosphere. For appetizers we had the jumbo shrimp cocktail and the super fabulous corn and crab ravioli now there's something special!! We had the sea bass (super smooth and light fish) with risotto and the 8 oz. filet mignon melt in your mouth! For a side, we shared the au gratin potatoes. I've never tasted anything better. Don't forget to ask for their dessert menu! Zachary, our server, was so friendly and made our dining experience even better. Thank you, Zachary and Giancarlo's."
