"This restaurant is run by authentic Italians. It's my favorite place for vegan pizza. They offer several delicious options, all made with sauce using San Marzano tomatoes, which have the best flavor. I particularly enjoyed the pizza topped with zucchini, eggplant, and garlic. I also recommend trying their spaghetti Aglio Olio peperoncino, pomodoro, and homemade gnocchi made without egg. Don't forget to drizzle some spicy oil on top for an extra kick!"
