"Exceptional thin crust pizza. Truly one of the best I’ve had in my life. You can tell they use real, fresh ingredients and prepare everything with love. The Margherita/Classica pizza was amazing. I think it’s closer to Italian pizza than New York style, so just consider that. The only thing was the Caesar salad was disappointing, but the Arancini was amazing. Just an overall great place for thin crust pizza. Not too expensive either: $25 for a large Margherita and it’s well worth it."
