"I’m fortunate enough to visit Italia twice a year, and I always look forward to the fantastic food. This time, I found that Firenze has a great menu and uses all the right ingredients, but they made it seem a bit too simple. The carpaccio did need lemon to enhance the flavors, but there was so much lemon that it overpowered the dish. The gnocchi with mushrooms was decent, but surprisingly bland compared to my previous experiences. Perhaps it was just an off night for the kitchen? On a positive note, the tiramisu did not disappoint and was truly delicious."
