Restaurants that offer Prosciutto Fresh Burrata

Prosciutto Fresh Burrata
The Sardine Factory

The Sardine Factory

➤ 701 Wave Street, Monterey, 93940, United States Of America, 93940-1017

Tea • Wine • Soup • Steak

"Definitely priced and geared towards tourists. I knew I should be concerned when I ordered a nearly 20 dollar martini up and it came with ice chips and the olives did not have pimento’s. The special was cioppino which I usually would get….but not for $69.00! I can get it in San Francisco for nearly half that. They have an extensive wine list with high end wines. But the wines by the glass are ironically lower end. Food was just okay. The servers however were gracious and attentive which is why I rated it 3 stars. Won’t be back. (Traducido por Google) Definitivamente tiene un precio y está orientado a los turistas. Sabía que debería preocuparme cuando pedí un martini de casi 20 dólares y venía con trocitos de hielo y las aceitunas no tenían pimiento. El especial era cioppino que normalmente obtenía… ¡pero no por $69.00! Puedo conseguirlo en San Francisco por casi la mitad. Tienen una extensa carta de vinos con vinos de alta gama. Pero los vinos por copa son irónicamente de gama baja. La comida estaba bien. Sin embargo, los servidores fueron amables y atentos, por lo que lo califiqué con 3 estrellas. No volveré."

179 And Grill

179 And Grill

➤ 179 E Main St, New Rochelle, United States Of America

Full • Wine • Grill • Italian

"The restaurant was bustling, but despite its small size, it was pleasantly quiet. The steak empanadas were exceptional, as was the special calamari arrabiatta. Everyone except me ordered the chicken sleep and loved it. I went with the chicken cap, which was delicious. The chocolate chip lava cake was worth every calorie. Our server, Stephanie, was very attentive, and the manager stopped by to check on us. He recommended trying their brunch, and we’ll definitely have to do that. I've passed by this restaurant numerous times, but now I’m determined to return for their delicious food and excellent service. A big thank you to the staff and chef—we’ll be back soon!"