"My Experience: The owner, Toshi-San, is very attentive and professional. They only have one type of sake but it’s very smooth and the best I’ve had in my limited experience. I tried the Scallop Carpaccio and it was impressively appetizing. The chef, Hiroshi-San, was always smiling which was pretty funny. The bar got fairly busy while I was there but the staff was very positive and pleasant when watching their interactions behind the bar. The crowd seemed to consist of mostly return customers an … – show"
