"I still don't know what to say about this place. I grew up, brooks bbq for fundraiser to eat and thought the nostalgic memories would make this trip worth the ride, but I think I have never been so disappointed. brooks is a glorified almost food restaurant that is 8 decades ago and has not changed anything. we were very confused, to go in and not to welcome. Finally, we realized that we had to approach a fund that we learned that we order, pick up, put us, then eat our foods. eating that came very fast, perhaps faster than any almost food restaurant. I give them that. but everything came together and we had ordered a starter. the cauliflower was strongly baked, either slightly broth or broth not. the chicken tasted like smoked redisserie chicken (I can buy a whole for $7 at price chopper.) the brot was cold. the meat lacked taste, except salt, smoke and slender. the decor is perhaps a step from the cracker barrel. a very local facility. the only thing we ate was the buzzing. there are ways to make bbq nice. it's okay to update. the fries seemed freshly cut, but were served room pace. will not be back."
