"We dined out early on New Year's Eve, and the atmosphere was pleasantly quiet yet still festive. For appetizers, we tried the baked Brie and calamari. The Brie was almost a meal on its own, and my husband really enjoyed the calamari. For dinner, I had the chicken Milanese, which was delicious and beautifully presented—our server recommended it, and he was spot on! My husband ordered the special pork chop paired with sweet potato and cranberry stuffing, and he savored every bite. We shared an Oreo cheesecake for dessert, along with several tasty cocktails. This remains one of our favorite local spots!"