"Trying too hard, not authentic traditional Peruvian food, expensive. Overpriced. Extremely disappointing. Parts of the meal were inedible.Ceviche was not marinated long enough and had a creamy texture and taste which was off-putting. Not enough acid so the fish couldn't marinate properly either. Parts of the fish were hard and inedible, almost tendonous both my husband and I had to spit out pieces. Imagine spitting out inedible food at a white cloth restaurant! Anticuchos were tough, chewy, and dry. Chaufa de mariscos also had an off-putting creamy texture to it which does not make sense for a fried rice whatsoever. Seafood in the chaufa was underdone and unseasoned. I could not even eat this dish, my husband ate just the rice and avoided the seafood bc it was so bad. Aji de Gallina is supposed to be shredded chicken in a spicy creamy cheese sauce. What we were served was a pile of big chicken pieces covered in cheese. No spice, no flavor other than cheese.THE ONLY good part of this meal was the fried yucca and sauce, and of course the standard cancha which is served to the table.The most difficult part of this meal was getting the check and paying SO MUCH for this extremely disappointing meal. Being Peruvian and traveling extensively throughout the US and Europe, this was the most expensive meal at a Peruvian restaurant, not to mention the worst."
