"My partner and I stayed at the Equinox hotel for the first time and were eager to try out The Marsh Tavern. We had heard great things about the menu and the history of the place was very intriguing. Upon arrival, we were greeted by a single host who seemed overwhelmed and took a while to seat us. Despite not finding our reservation, she kindly accommodated us. Our waiter, Billy, immediately impressed us with his friendliness and professionalism. He addressed us by our last names and was knowledgeable about the menu, providing excellent service as we ordered our drinks and meals. The bread service included a variety of breads, delicious Vermont butter, a delightful pepper jam, and even some unexpected mandarin oranges that added a unique touch. We both started with soups – the French onion and corn chowder. Unfortunately, neither soup was very hot, especially the corn chowder. The French onion soup came in a regular bowl with a small crouton and a slice of melted cheese on top, which was just okay. The corn chowder lacked seasoning and would have been better if it were hotter. For our main courses, we ordered the shepherd's pie and a special Black Pasta with Lobster. The shepherd's pie was a generous portion with various meats and topped with sweet potatoes, a unique twist on the traditional dish. It was probably the highlight of the meal. I was excited to try the Black Pasta with Lobster, especially after the waiter mentioned it was a bit spicy. However, the spice was overpowering, making it difficult to taste the lobster or the pasta itself. Despite my love of spicy food, the heat was too intense to fully enjoy the flavors. As the restaurant got busier, it took a while to receive the check."
