"I had the chicken sausage pelmini that were absolutely unimportant. the lighter feta was equally impressive. I had the parisienne gnocchi for my head and it had the lightest kissed texture, paired with goat cheese, somethin', estragon and a mais cream. I also tried the sausage rolls and the ruckus spiced abenbrust, the love to the detail leads to a high quality of food, which is very special, bud to their eyes and taste. I don't want to say that I'll be back, excited to wait to try what is served. great experience, would highly recommend"
