"where I start for this 5 star rating. the food itself would have come very close to a 5 but it was the hospitable ruthie offered us, which puts it over the top! She treated us like a family from the moment when she came out of the kitchen, especially our son, the extra special attention to him by preparing fresh juices to try. to do one of their personal favorites, she says. he had the left and sorrel, and both were so refreshing and different from everything we ever had. the sit-down menu is a very scaled version of the to go and that is just because ruthie wants to make sure that they are completley satisfied with their dining room experience and so dishes that last longer and only served for taking. without it being anything they are waiting for. we didn't try as much as we could. our baby boy had the huh fatucini alfredo (not pictured because he started too fast, lol .not traditional caribbean, but it was delicious! one of the ladies in the kitchen even came out to make sure that he liked everything that went into the pasta dish..A service! my man ordered the spicy jerk, with the red beans and rice, and mac and bee (again picture not possible lol . I had the ochsen, plantains (most of them before I could and roasted vegetables. we shared a dal puri (that it was filled with divided heapses, then fritted. yum! and lens soup too. in addition, ruthie treated us rehearsals of rucksprimps (my favorite and pumpkin soup with salt fishing). she also served us some extra spicy sauces that my man could not get enough. he loves a good heat. everything burst taste and all the meat was so tender! all in all we spent almost 2 hours there, but not because it took that long to come. it was the wonderful atmosphere that ruthie had created with her charming personality and talks with the people around us who held us there. we'll be back soon. thanks ruthie!"
