"We began our meal with the spinach and artichoke dip, which was tasty but the portion was quite small. All three of us chose to order steaks, however the one we were all interested in was unfortunately sold out. The alternative steak we ordered was cooked perfectly, but for a $30 steak, it was on the smaller side and had a lot of gristle. The service was excellent and the restaurant itself was charming, but the markup on alcohol was unreasonable - a $9 bottle was priced at $30. Additionally, the vanilla buttercream cake we had our eyes on was still frozen, so we ended up choosing different desserts. Overall, the bill for dinner for three people came out to around $200.00."
