"I was invited to dinner at this restaurant on a work trip. The service, food, and atmosphere were amazing! This was by far my favorite meal on the whole trip. I was drawn to the tricoloremargarita and it was just as delicious as it looked. The table shared crispy calamari. For my main course I got got the classic filet mignon that was sautéed with chunks of garlic, onion, and served with their classic truffle butter service. My dish was paired with the best brussels sprouts that I’ve ever eaten soaked is a balsamic glaze that melts in your mouth. I will return to this restaurant the next and every time I am in New York City!"
