"I am on a business trip in NJ and as with most trips to NJ, going to an Italian restaurant is usually on the menu and a safe bet. I should have known better when we walked in on the dirty industrial floor runner. The table tops are granite with chips off the edges, the service is okay, and the food is average at best. I had their version of Past Fagioli, which was a watered down tomato broth, ditalini, and beans. I had to ask for cheese as it was not offered or on the table. I ordered the clams and linguini, which was reasonably fresh and with a mound of pasta The surrounding are minimal and basic era. Frankly, the place looks like an old fast food joint that is trying to be a restaurant and not a pleasurable place to be for the evening."
