"Update 5/21/23:STILL the best breakfast spot in Houston. Everything spot-on Excellent.Original Review:Our new favorite breakfast place.First time here based upon high recommendations from multiple friends.The French House lives up to its stellar name and reputation. This place is THE REAL DEAL.Incredible breakfasts. INCREDIBLE. Everything spot-on excellent:Waffles: French Style Omelette: Eggs, Sunnyside Up: Biscuits: Hash browns: Bacon: Coffee: Cleanliness and ambiance: Owner staff: The breakfasts are simple but elegant. Flavors incredible. Would rank this as one of the BEST breakfasts ANYWHERE.Look forward to exploring the rest of the breakfast menu and their sandwiches, which get accolades from those in the know who just want great food without all the flashing lights and self promoting hoopla.If your ego requires a hip, trendy, razzle-dazzle, cutesie menu that holds up and stands the test of time like a 1980 's Flock of Seagulls haircut, this is not the place for you.Summary:Understated elegance and culinary finesse.Pristine/Clean.Genuine. Honest.High quality food.It 's about the food here, not the photo op. The French House is genuine and excellent. They know who they are and they are not trying to be something they are not. Rock solid. Real deal. All about the food.Sure, it looks simple but the cook on the food and the flavors separate The French House from other breakfast restaurants including old school diner fare, like Avalon as well as trendy spots like Snooze.Simply excellent.NOTEWORTHY:1. Omelettes are French styled omelettes. More refined, more flavorful than traditional American omelettes that are filled with ingredients. MOST ENJOYABLE. A real treat.2. Biscuits are the best we 've had in Houston, EVER.Not 2nd best.THE BEST.3. YUM to the tenth power times seven divided by one.4. The people are awesome. Owner and his staff are super nice. Customers also friendly and acknowledge one another. Kind of like University days. Actually saw and visited with people we knew on our first visit.Enjoy!Parking: Plenty."