Quinoa Spelt Scone
Le Pain Quotidien Broad St

Le Pain Quotidien Broad St

85 Broad St, New York City, New York, USA, 10004, United States

Organic • Bakery • European • Breakfast


"Title: Mixed Experience, Great Turnover, So-So Cappuccino Review: I recently visited Le Pain Quotidien for a quick snack after work. Despite its spacious indoor and outdoor seating, the restaurant was surprisingly empty, providing a relaxed atmosphere. The rustic decor and soft background music added to the ambiance. On to the food: the apple turnover was a standout, with a deliciously pronounced apple flavor and a flaky, ungreasy pastry served just right. It was fresh and not greasy, and the fact that it was served unheated was perfect for my taste. Unfortunately, I can 't say the same for the cappuccino. The espresso in the cappuccino was exceedingly strong and bitter, to the point where it overpowered the milk entirely, leaving an unpleasant aftertaste. The presentation in a bowl-like container was unusual and made handling the hot beverage difficult, especially since it lacked a handle. The foam artwork on top was also poorly executed, appearing blurry and unattractive. Regrettably, I couldn 't bring myself to finish the cup. The service left much to be desired. Upon being seated, my waitress dropped a menu on my table and started to walk away. I had to call her back to place my order: a small cappuccino and an apple turnover. There was no warm welcome or a smile, and the overall demeanor of the staff I observed did not seem enthusiastic or friendly. It starkly contrasted the cozy atmosphere, as the service lacked the warmth and friendliness that would have further enhanced the overall dining experience."

Le Pain Quotidien

Le Pain Quotidien

81 Elm St, New Canaan, Connecticut, USA, 06840, United States

Pizza • Bakeries • European • Mediterranean


"Many accolades go out to General Manager, Darien Jensen and his wait staff at the Le Pain Quotidien in New Canaan, CT, at 81 Elm St. I worked with Darien, the corporate Marketing Department and his staff in planning and executing a surprise 90th Birthday Brunch Celebration for my 90 year old Aunt and Uncle of New Canaan. We were a group of 20 relatives and friends from Connecticut, New York, Florida and as far away as the West Coast who have not seen each other in many years. What a joy and surprise for my Aunt and Uncle when they entered the restaurant to see so many dear family members and friends. There was great communication between Darien and myself over several months of planning the many details of this event. Details such as location and table set up; the baskets of the absolutely delicious muffins and pastries to start off the group; the selections of brunch items for the group and many other details. The marketing department created a menu of my chosen selections, headed and entitled with my celebrations theme and printed 20 up just for us! Extra attention from the wait staff was given from start to finish. All my guests were very pleased and happy with the menu choices and the quality and amount of the food. And I was very excited about the total cost of this delicious brunch which was very reasonable for 20 participants. I researched several other New Canaan restaurants: many cost much more per person, had minimums or were inflexible. I am so very happy that I selected Le Pain Quotidian for this birthday surprise for my aunt and uncle. After all, reaching 90 years of age is a definite reason to celebrate !"