"Very pleasant casual dining experience. Excellent service included the sommelier's suggestions for a mid-priced wine that was outstanding. We enjoyed the deviled eggs, the charcuterie cheese the burrata and the shrimp risotto. For entrees, we had eggplant dumplings, the lamb and the tenderloin. Every dish was spot-on, chock-a-block full of flavor and worth another go. There were some disappintments that we chalked up to their being new: They were out of our first pick for wine, they were out of the smoked fish board, the lamb and the tenderloin were served nicely finished at med-rare, but warm, not hot. We look forward to trying them again once they have their feet under them to see what they can really do."
