"The Sunday brunch is fantastic, featuring a selection of two meats alongside delicious cheesy mashed potatoes or roasted potatoes, and steamed vegetables. There's also a wonderful breakfast spread, including an omelette station, plus delightful desserts. The weekly menu presents a variety of tasty sandwiches and soups, along with other delicious side dishes. The chef and waitstaff are outstanding. Every time I dine here, it feels like I'm at a café in Paris or somewhere in Europe."
