"Overall, we had a wonderful experience. We were seated right away despite arriving five minutes late. However, the evening had a bit of a rocky start with a 20-minute wait at our table, which was a bit wobbly if I leaned on it. Once we received water and placed our orders, the night turned out to be fantastic. Their wine flight system (check out the pictures) is quite interesting, and they have some excellent local selections. The specialty cocktails were delightful, especially the Creme Brulee drink! The dinner was also delicious. I highly recommend trying the Korean Brussels sprouts as a side. Erin and Louis were very friendly hosts, Trevor was fantastic behind the bar, and Jason took great care of us at our table."
