"There's a lot of stuff going on in this eatery with a full size American flag covering the bar area's ceiling, a gimmicky spinning wheel in the back, and walls inundated with picture frames. The eats: Creamy Bacon, Duxelle Sourdough Scala Pasta: WINNER. I never had sourdough pasta before, and I can assure you now, it'll ruin all other types of box pastas out there. These little pasta bites were cooked perfectly (I hate al dente) and had a toothsome chew. The creamy sauce accompanying the pasta was also wonderful. This dish was also topped with an egg in which I could've done with or without. Prosciutto, Fig, and Baby Arugla Sourdough Pizza: Not bad, but it was more of a flat bread with toppings on it. Nothing strikingly amazing. 20 Ingredient Curry Pizza: Well this little guy had a plethora of ingredients thrown onto him. Also another flat bread like item with too much going on. The flavors were battling each other to be front runner with no one winning. I wouldn't personally get this again. Overall, the bulk of the stars go towards the sourdough pasta and not to be missed. The pizzas, on the other hand, were mediocre."
