"The curries at this restaurant change daily, so I make it a point to call ahead and check which vegan options are available before I visit. I've never found fewer than two delicious choices on any given day, and they often have fresh samosas as well. The parathas are fantastic, quite large and satisfying. Their standard vegan thali and other menu items offer excellent value, especially if you stick to the curries. However, be aware that they have a fairly high markup on paneer and Indo-Chinese dishes. I wouldn't recommend the soy chaap—it's not worth the extra cost. If you're looking for soy-based mock meat, it's better to go to an Asian restaurant. On the bright side, the Gobi Manchurian is good, so it's worth trying at least once if you come across it."
