"Our server, Keris, gave good suggestions and was very efficient and accommodating with special requests. Our best choices in terms of taste and value were the Happy Hour tacos. My son loved the pulled pork and I enjoyed the pollo verde (only available during Happy Hour, not on the regular menu which begs the why??? question . The house made(? corn tortilla was so so but my son seemed happy with the flour tortillas that he requested for his tacos. I really liked the fresh slaw mixture that was on the toppings bar for the Happy Hour items. The queso was mediocre at best and I would not recommend ordering it. I ordered a two taco plate. My side choice of a salad was lovely with fresh, colorful mixed greens, a sprinkling of corn and black beans, some peppers and sliced avacado. I chose the buffalo chicken taco which was nicely spiced but WAY too acidic. The second taco on the plate was the shrimp taco, which was so so (no distinguishable flavor in the marinade/sauce . Based on our food, I would recommend Tacos and Tequila for Happy Hour but not so much for regular meal service."
