"We had a reservation for around 7 PM and arrived on time, but we weren't seated until 7:20 PM due to a shortage of servers. It seemed the waitress was stretched too thin, as she had to manage too many tables at once. Our food didn't start being prepared until 8:30 PM, making for a long evening—we didn’t leave until 9:30 PM. However, the food was excellent, and the chef was very friendly."
