Pizza • Seafood • American • International
"Very beautiful and noble place. Drinks are exceptional. Love the decor and the live piano. Starter was the Barratta that was a great choice. Delicious Prosciutto. Entree was a T-bone Steak medium rare, there was more medium, but it was a huge steak and was well spiced. The side of the asparagus with Parmigiana was good. Also ordered the seafood Risotto – it was quite bad. The pasta was extremely bland and tasted as if it was boiled in tap water. Very poor for such a beautiful place."
