"I love the concept in which the menu changes with the season. The ambience was very classic without it being either too stubborn and formal or modern hippie chic. The free Valet was nice considering that it doesn't look like there's a lot more choice to park your car. The service was excellent- refillings came without being asked, and the server was attentive without vibrating any other minute (the free champagne to help my anniversary with my wife in this category too. But most inportant, THE FOOD... superb! With seasonal ingredients to create culinary masterpieces, I think it was wonderful. The price was not very high for what you got, but the quality was very high. I was impressed."