"If you enjoy dry carrot cake with minimal cream cheese frosting and an abundance of nuts that are as crunchy as trail mix, then this restaurant might be the right choice for you. It appears that they prefer to use whipped cream instead of buttercream for the outer frosting, which I find unappealing. While I love whipped cream, using it as the primary frosting feels cheap and lacks flavor. You'd be better off grabbing a slice of carrot cake from Susie Cakes, Whole Foods, Bristol Farms, or anywhere else, really. Even Ralph's offers a better option—just $3 a slice, allowing you to save $6 and leave with a smile after enjoying a moist piece topped with a generous layer of delicious cream cheese buttercream frosting."
