"Don't run a Donut Shop and serve hard as rock donuts. Freshness should be any donut business number one priority at ALL TIMES! Ray L. would be completely disappointed in what I was served Saturday morning, 08/31/24. Me and my family stopped into Lamar's on our way out of town to bring my mother in law on a road trip for her 87th birthday. My husband ordered that big round donut with all the raisins on top. It was so hard you could snap off the end piece. My donut, the cinnamon sugar cake donut was hard. I turned this donut in, telling them it was hard and switched it for the glazed cinnamon twisted donut. This donut was just as hard. I then asked everyone in our group, there was six (6) of us if there donut was hard and got five (5) yes's from everyone but my mother in law who got a glazed donut. Guys, your in the restaurant business, freshness/goodness should always take precedence over EVERYTHING else. Times are tough, people don't want to go to a supposed stellar donut place and come out with hard donuts. It ruins the whole reputation of Your business. You have one chance to make a great first impression... Don't blow it! I know from now on I am going to go to Bosa Donuts, right down the street, and the donuts have always been marshmallowy, pillowy, soft. Just like a Donut Should Be."
