"**Parking and Wait Time:** Street parking is your only option, and if you visit on a Friday night like we did, finding a spot can be quite difficult. Fortunately, the restaurant itself wasn't too crowded, so being seated right away is likely to be an easy experience on any day.
**Ambiance and Service:** The interior is clean and nicely decorated, with a quiet atmosphere that allows for easy conversation. Service is prompt and friendly, with waitstaff readily available to assist with any needs.
**Food:** I visited with a friend and shared skewers, grilled potatoes, and Chongqing noodles. The skewers included chicken, pork, beef, shrimp, and pork buns, all seasoned with a typical Chinese BBQ mix dominated by a strong cumin flavor. If you're a fan of cumin, you'll appreciate how well it complements the crispy, flavorful, and juicy meats. However, if cumin isn’t your favorite, you might find the skewers overwhelming and repetitive in taste. Personally, I enjoyed the majority of the skewers, except for the chicken, which had an odd, rubbery texture. The grilled potatoes were decent, but the Chongqing noodles were a highlight—spicy and mouth-numbing with mala seasoning, making them savory and delicious. Your enjoyment of this dish will also hinge on your affinity for mala spice.
In summary, I had a great meal here, but individual experiences may vary. The enjoyment largely revolves around your liking for cumin and mala spices. If you're on board with these flavor profiles and steer clear of the chicken, you’re likely to have an enjoyable dining experience like I did."
