"Keep in mind that the portions for tempura and fried items are on the smaller side, often listed as a single piece, so it's a good idea to ask about the sizes when ordering. The quality is definitely high, which will spoil your taste buds. While the gyoza are smaller than what you might be used to, their flavor is just right. If you're a seafood enthusiast, this is the place for you!
Make sure to check the table card that lists the ingredients in their signature sushi, as they might differ slightly from what you've tried before. The barbecue eel slices are delectable and practically melt in your mouth. The calamari are about the size of onion rings, and the tempura shrimp, coated in panko, are impressively long—these are also ordered by the piece.
Water is served in a transparent carafe with silver ice cups, and the decor has a minimalistic Steampunk vibe. Just a heads-up: try not to over-order; if you want to take leftovers home, you’ll have to pay by the piece, which can add up beyond the cost of your meal. Start saving coins, my friends; you'll definitely want to come back often!"
