"I was in visiting Spring Valley 9 years ago to revisit my childhood home. On my way out of town I saw the VEGAN sign but unfortunately the restaurant was closed that day. On 4/3/21 I did a revisit with my 96 yo mom. It was a great road trip, but this time the restaurant was open. I took a parking space across Church Street (Ave We went in, and received the most wonderful greeting and some taste tests for mom, who doesn't eat Spicy We ordered and it was excellent. Mom had yams, quinoa, mushroom stew, and Callaloo. I thoroughly loved the mushroom stew, the very spicy chicken jerk, curry chickpeas, red beans and rice and kale mango salad with watercress and we shared a Mac cashew cheese. It won't be long before I return."
