"Always good food with a nice presentation. We ate outside on a cozy early summer evening. We started by ordering mussels (not as spicy as shown and very good) and the spinach salad with fried oysters - all excellent. The main courses of pork chop and duck were well prepared. The chard with tiny pieces of bacon with the duck was a nice change. The cherry compote was a bit overwhelming. Tried the Bonarda red wine (usually matured in stainless steel so that it lacked the soft, fruity taste), but returned to a reliable Malbec. Had a server in training that did a good job; Her mentor didn't smile much, which was disappointing. Overall, a pleasant meal."
