"Has potential, but food quality was lacking. Food was over seasoned to cover up the lower quality. Pozole was very good. Shrimp ceviche was so so. Shrimp was tiny and not super fresh. Calamari was not good over salted and tasted like they were trying to cover up that they were using a lower quality product. The lettuce in the Cesar salad was brown, old and wilted. The restaurant is beautiful and service was good, but food was underwhelming and mediocre. It wasn’t just one menu item that was off. Multiple things were lacking quality and freshness. We were excited to try it because the menu looked interesting as it featured some unique options, but it did not quite hit the mark."
