"The service was quick and friendly. I ordered three breakfast burritos with eggs a la Mexicana (eggs cooked with Pico de gallo) and chorizo. The eggs were perfectly soft and slightly runny, just how I like them, and the Pico de gallo was lightly grilled, keeping the tomatoes and jalapeños crispy while adding a subtle hint of cilantro and lime. The chorizo was well-seasoned and not too greasy, with a nice balance of about two-thirds eggs to one-third chorizo.
The flour tortillas were fresh and somewhat thin, offering a slightly chewy yet fluffy texture. I do wish they had been grilled a bit longer for added crispiness. The green salsa packed a nice spicy kick with a lightly roasted flavor, complemented by a hint of lime and cilantro.
Overall, it was quite good and definitely worth a return visit. Happy Eating! #diggitydoeats"
