"Went here for an early Valentines Day dinner as I was traveling for work the day of. It was a fairly busy evening, not packed, but certainly not empty. Upon entering, we were politely greeted by the host, and lead to our table. We were then quickly greeted and served water and bread with a delicious olive oil dip. For an appetizer, we both had the French onion soup which was flavorful and nicely portioned. I ordered the seared tuna with noodles and baby bok Choi see picture) all was perfectly cooked, and delicious. I probably would have preferred a few more pieces of Tuna as I wasn 't totally satisfied, but it wasn 't a small quantity either. I may have just been hungry that night. My lady had the surf and turf special with NY Strip and a Lobster tail that was delicious $70). All of the beef I believe) is dry aged for 40 days, and it was flavorful, tender and quite delicious unfortunately no picture for that). Served with a side of garlic mashed potatoes and string beans/carrots. All in all, it was a delicious meal and a nice evening out. I 'd come back again."
