"My husband and I went to Hard Eight BBQ last Saturday evening. We had been wanting to try it for a really long time, so decided to pop in when we were hungry and in the area. First of all, there was a long line that worked it's way outside, but that was to be expected since it was Saturday evening. As the line moved, we were waiting in a very dim room. It was too dark to read signs or the menu hanging on the wall. It was a cool night so we were all cold as we waited, since all doors and windows were wide open. Next, the first guy we encountered was cooking the steaks. He was rude and impatient. My husband really wanted a steak, but after we called the guy over, and he acted like we were wasting his time, we moved along. Then, as we waited along the bar for pickles, butter, etc, there was a lady with very long dark hair cleaning up and restocking that area. As she did so, she'd bend over the bar and her long hair would go into the bins of condiments and food. It was unbelievable! Why wouldn't she have her hair pulled back if she's working around food?!? So now, let's talk about the food. We both had chicken, sausage, potatoes (sweet and Irish), and the free beans. The food was all good, and the BBQ sauce was okay, but since the restaurant was set up more like a cattle run, and most of the employees acted like they'd prefer to be anywhere but there, I highly doubt we'll ever go back."
