"I don't usually revisit restaurants because there are just so many to visit in Boston, but I've found myself always going here when I'm in the area. I think what makes this place is good is the pure refinement of EVERYTHING ingredients are fresh, perfect proportions in the Gyro, the flavours all complement eachother perfectly, and I've noticed other minornimprovements like getting nice branded packaging. Never too heavy/oily, and just the right amount of salty. For example in the Gyros, I really like how the tomatoes are fresh, cold and juicy. In a lot of similar forms of handhelds like burgers, etc., the tomato gets kinda lukewarm, which I don't personally like. Similarly, the meats are really nicely flavoured and tender and warm, the fries crispy on the outside and pillowy on the inside, the raw red onion doesn't have too much... rawness to it. Also the mustard and tzatziki sauces are awesome. Last note, I honestly enjoy this gyro more than the one my friend in Athens showed me lol (which was also really really good . I foresee myself continuing to come back as I always have :"