Restaurants that offer Res Sopa

El Rancho

➤ 1157 Flatbush Ave, 11226, Brooklyn, United States

Lunch • Mexican • Catering • Breakfast

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"Horrible food. I told the service that the aguacado was black , and instead of changing it. He told me,. All the aguacado salads are the same when they get air they turn. Instead of apologizing and change it or at least say they should add some lemon orlime. To maintain color. The cilantro rice horrible flavor, shower in oil. Not virgin oil I am a chef i know my flavors .do not order this.and the chicken dry. Burn some part. Hurrible food. French fry's are really good flavor, and texture good.Baked potato dry no sauce no butter no cream. La chica. Cocktail ???? was beyond amazing whaooo. That i recommend is amazing .Need it a little more liquor just a touch but amazing flavor."

Victoria's Pizza

➤ 111-17 Roosevelt Ave, Corona, NY 11368, Broad Channel, United States

Pizza • Cheese • Italian • Mexican

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"I do not recommend this restaurant. The food tasted like it had been stored for a long time. I visited on Sunday, March 10, 2024, and I must say the service was extremely poor, leading to a very unpleasant experience. It was obvious that the waitress had to step in to help in the kitchen while the waiter was absent, which left much to be desired. Overall, it was a terrible experience, and even now, I still have an upset stomach and am taking medication as a result."

El Rancho

➤ 680 S Main St, 85937, Snowflake, United States

Lunch • Coffee • Cheese • Mexican

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"We really like El Rancho here in Snowflake. The green chili cheese crisp has been a family favorite since I was a kid and my wife and I try to stop in at least once a month to share one together. The Hot sauce and chips are unlike most Mexican restaurants but in a good way! The recipes haven 't changed in nearly 50 years and we believe that 's what has made El Rancho a success. That being said, I wish I could give a 5-star rating, but I can 't because the entire restaurant needs an uplift. 50 years of the same might be good for a recipe but not for a building! El Rancho is time for a makeover. Get a real front entry with a door we can bring our wheelchair bound friends in with us! Tables, chairs booths need real help! I know, If it ain 't broke... but it 'll pay off if you reinvest in your restaurant!"

El Nuevo Tina Corporation

➤ 511 W 125th StNY 100273415, New York, United States

Pizza • Sushi • Mexican • Asiatic

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"Their prices are great for their huge portion sizes! I wished I had discovered this place years ago. They?re open pretty late as well and consistently reliable in following their own operating schedule than most places I?ve been to in NYC, with the samecuisine; they won?t close early. Any Dominican restaurant you go to uptown, you?ll want to go to this one instead, and make ityour number one."

Hollywood Chicken

➤ 216 Westchester Ave, 10573, Port Chester, United States

Salad • Seafood • Chicken • Fast Food

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"The owner is warm and attentive, but the servers tend to show a bit of indifference. The quality of both the food and service can vary quite a bit. While some dishes are delightful, others can taste a bit stale. As a Dominican, I can confidently say that the authenticity of the food is sometimes lacking, which may depend on who is in the kitchen."

Taqueria Oaxaca

➤ 467 Central Ave, 07307, Jersey City, United States

Tacos • Cheese • Mexican • Chicken

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"This restaurant serves the best steak and cheese enchiladas! The steak is seasoned and cooked to perfection, and the red and green sauces add just the right amount of spice. The portion sizes are very generous. My wife and I were regulars for takeout when we lived in Jersey City, and we still make the trip from Bloomfield just for their food! Tonight, we ordered the enchiladas with rice, beans, and guacamole, and everything was perfect as always!"

La Pupusa Alegre

➤ 6209 Bellaire Blvd, Houston, Texas, 77081, United States

Lunch • Mexican • American • Chocolate

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"22 years ago a chef told me to go pick him up some chicken tamales from this place. I didn't get to taste them then, so I went on a mission to find them last week. These tamales are not only the best tamales I have ever had (other than a lady who works for the county), but they are so moist and large filled with real chicken and potatoes and no sauce is needed. I cut mine into medallions topped with with chopped avocado, tomatoes, and sour cream. They are worth the drive and price. I'm not sure how long they keep in the refrigerator because I served them when I got home. The place is really clean and bright. They didn't get a 5 star rating because the parking lot area has potholes you have to maneuver when you try to exit. Keep small businesses working."