"They start you off with bread, which is obviously gluten-containing, so I enjoyed two pieces since my friend couldn't have any. The whipped butter was a lovely touch. I really hope they keep the chicken dish on the menu; it’s perfect. I’ll definitely be recommending it to everyone.
We ordered an appetizer that was decent, but it was a Cambodian-style agedashi tofu instead of the traditional Japanese style. It was listed as tofu fries, so I found the shape a bit unexciting. They could make it more interesting by slicing it in half lengthwise. It was served with a sweet Thai chili sauce.
The wedge salad was better, and the chicken was fantastic. Overall, I found their gluten-free options to be excellent, even as someone who can eat gluten."
