"I've heard wonderful things about the Stumbling Goat, and I finally got the chance to dine there just ten days before it closed down. What a shame! Nonetheless, it was an incredible meal. We kicked things off with the tail trotter plate, which featured so many unique flavors all on one dish—definitely a must-try indulgence. For my main course, I ordered the duck breast, and it was out of this world (I still crave it just thinking about it). My husband chose the fish special, which was equally superb. To finish off our dinner, we enjoyed house-made chocolate cognac ice cream (yes, cognac!) and the salted caramel bomb. Everything was absolutely amazing."