"Excellent food and very good whiskey selection. The service we received was top notch... However, there was only one bartender and one server for the entire restaurant for dinner service and no hosthostess to seat people and answer the phone. It was obvious that there should have been another bartender and at least one more server on duty. The one bartender and server handled everything very professionally. So while they did a great job, the overall experience could have been better had there been more staff to handle the load. Understaffing does a disservice to the customers, staff and establishment. Will return and recommend to others"
