"Delicious food, incredible staff, and a rustic ambiance combined for a wonderful dining experience. We arrived at 6:30pm on a Saturday to a full parking lot, got a table immediately and had food coming out within 10 minutes. Enormous onion rings and a heaping platter of fried pickle slices started our meal along with the complementary cornbread (some of the best I've ever had , house made coleslaw and pickled onions. Then came the main course... 2 of the customized combination seafood platters. Both platters included the fried catfish fillets (farm raised with a nice, mild flavor , Creole boiled shrimp, Creole crab meat (OMG! and a baked potato. I had the broiled crawfish tails and my date had the shrimp scampi, both incredible! After nearly licking our plates clean our server Aaron recommended the macadamia cheesecake for dessert and it was spot on! Aaron was friendly, charming, and attentive without being pushy or hovering. All-in-all one of the best meals I have had in South West TN. Highly recommend hitting this place up if you are in the mood for southern style seafood."
