"The highlight of the meal was definitely the hush puppies—they were the best thing I tasted there. My ribeye was cooked medium, just as I requested, but it was swimming in its own juices, and it seemed like the fat hadn’t been rendered well. The fried scallops, shrimp, and clams tasted like frozen food reminiscent of Long John Silver's. Additionally, the coleslaw was dry and had an old cabbage flavor. Overall, I was disappointed with most of the food, except for the hush puppies, which I even took home. For the price I paid, I could have dined at a nice steakhouse instead."
